Description

FORMAT: 314g INGREDIENTS: ZUCCHINI, SUNFLOWER SEED OIL, SALT, WINE VINEGAR, NATURAL FLAVORS

We grow the zucchini in open fields and harvest them by hand in June and July. We wash them, sort them, slice them with the skin on, salt them, and preserve them in oil. Excellent as an appetizer or side dish, but also perfect for seasoning rice salads, cold pasta, or topping pizza: they are incredibly crunchy! They’re outstanding on bruschetta.