Description

Size: 150g Ingredients: quinces, sugar, lemon zest, cinnamon.

From our local quinces. It appears rather solid, given the particular concentration of natural pectins in the fruit. The processing method is very thorough, and cooking takes place in a bain-marie at a low temperature to enhance the organoleptic qualities and the nutritional principles of the fruit. It can be enjoyed on bread, with fresh and aged cheeses, and as a dessert.